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Bookish Recipes

“Eating and reading are two pleasures that combine admirably.” ― C.S. Lewis
NaNoWriMo Eve Chocolate Chip Cookie Dough Frozen Yogurt - servings: 4
This is an incredibly rich (although rather cold for the season) frozen yogurt recipe I found and tweaked to be gluten free and is simple and easy to make! I dubbed it the 'NaNoWriMo Eve' recipe, because I like to make it to eat during the countdown kick-off party I have at my house on October 31st. For those of you reading this with a very puzzled look on your face, that's National Novel Writing Month, an event that takes place every year November 1-30 worldwide. The goal is to write 50,000 words in 1 month!

Photo: @elizabethdmarie
Ingredients and Instructions:

1/2 cup butter, softened (that's 1 full stick)
1/2 cup brown sugar, packed
1/4 cup honey (I do just under 1/4 cup!)
2 tsp imitation vanilla
Combine the above in large bowl, mix well.
1/4 tsp salt
1 cup gluten free all-purpose flour
3/4 cup mini chocolate chips
Combine the above in medium bowl, mix well, then add this to your large bowl, mix well again.
1 cup Greek plain yogurt
Mix well and separate into individual servings, cover, and freeze for several hours. I like to use Pampered Chef's Small or Medium Scoop, and place 3-5 scoops (depending on size scoop used) into a small desert dish like this Pampered Chef Simple Additions Square Bowl pictured above. I then cover it with the matching square plate to freeze. --Enjoy!

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